All food is made by local small businesses and delivered the day it is served.
Discontinued recipe available under [Recipes] menu
Made with eggs, potatoes, cheese, and kielbasa; adapted from a Luck family Christmas morning breakfast tradition. It's the breakfast casserole that will change your life.
Delivered throughout the week
Pâtisserie Lallier specializes in French pastries and desserts that are beautiful, delicious, and use as many local and organic ingredients as possible. http://PâtisserieLallier.com
Delivered early Friday, Saturday, Sunday
You will never find any preservatives, additives, food coloring, or other fake stuff in these goodies. Whenever possible, only organic milk, free range eggs, and locally sourced ingredients are used to make these treats. http://www.destinationdonuts.com/
Columbus based New York style bagels kettle boiled in small batches. http://www.sammysbagels.net/
Delivered Monday - Saturday
Purple Sage Bakery is the creation of Chef Laurie Sargent and serves restaurants and caterers in and around Columbus, Ohio.
Chef Sargent, Certified Executive Pastry Chef, has been creating pastries for over 20 years. She is presently a culinary arts educator for Columbus Culinary Institute in Columbus, Ohio, and is a graduate of the New England Culinary Institute in her home state of Vermont. http://www.purplesagebakery.com/.